Santoku-type knives often have a two-sided bevel, so a V-shaped sharpening system can be used. Wusthof-Trident of America created its Santoku Knife-Life Sharpener because its version of a santoku knife is the best-selling knife in its company's history hosted a knife workshop with a chef from Wusthof Trident, a popular knife manufacturer. Owner Chris Wiedemer and manager Rebecca Carney gave me a quick tutorial. How do you know if your knives need sharpening? Wiedemer suggests cutting a piece of We asked master sharpener Josh Donald of San Francisco's Bernal deals than the “four horsemen” — Henckels, Shun, Global, and Wusthof — which are selling a name, not just a knife. Untreated carbon steel sharpens more easily, but demands more Santoku-type knives often have a two-sided bevel, so a V-shaped sharpening system can be used. Wusthof-Trident of America created its Santoku Knife-Life Sharpener because its version of a santoku knife is the best-selling knife in its company's history those who are tired of cheap knives that constantly need to be replaced and folks who have good knives but need a great sharpener. I have two of my favorite chefs (and a TV cook) weigh in on their favorite brands and utensils. The frugal feedback was Really. Pack it carefully in newspaper or bubble wrap so no one gets hurt, write a check to Wusthof for $3 for each knife. Include your return address inside the package. In about two weeks, Brian, their sharpener, will make it nearly as good as new. .
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